Study found that twice a week, raw garlic can prevent lung cancer for smokers

Tobacco According to Chinese news report, according to Al Jazeera website reported on August 7, China, a new study found that twice a week only raw garlic, even smokers, can also reduce the risk of lung cancer, the study conducted The researchers said that garlic or can prevent lung cancer.

British “Daily Mail” reported that China Jiangsu CDC researchers found that for those two raw garlic at least a week, and as a regular diet crowd, reduce the probability of lung cancer 44%.

It turns out that the benefits of garlic also benefit smokers, this population decreased risk of lung cancer by about 30%.

Previous study had indicated that garlic can prevent different diseases, but also can prevent stomach cancer and other malignancies.

In the latest study, the scientists infected the 1424 lung cancer patients and 4,500 healthy adults were compared.

Study found that twice a week at least eat raw garlic for people suffering from lung cancer was significantly reduced, even smoking and exposure to high temperature steam food, people, and this is caused by two causes of lung cancer.

It is not clear whether after cooking garlic has the same effect.